disclaimer-statement.info Weekly Roundup: Food Blog Edition

A few weeks ago, I posted a list of the personal finance and personal development blogs I read. Several readers were quite surprised to find that I didn’t actually list any food blogs, since I’m pretty passionate about cooking at home.

So, this week, for a change of pace, I thought I’d highlight some excellent posts from some of my favorite food blogs. Enjoy!

I completely agree with these five “commandments.” In fact, they pretty much describe how we shop for food and make meal choices. (@ )

Mark Bittman (author of one of my favorite cookbooks, How to Cook Everything) offers up a fairly simple and very delicious recipe for homemade granola bars. (@ )

These are excellent little appetizers – pretty simple, very tasty (and spicy), and not all that complicated. It’s a great way to surprise guests if you need an unusual finger food. Plus, the article claims they freeze very well, so you can make a jumbo batch. Note: most of the time, I prefer olive oil to cooking spray. (@ )

A pretty simple idea – if you have leftovers, dice them and toss them on a tortilla and you’re close to something tasty. I love this blog simply because it’s incredibly human – it’s a great visual reflection of how a real person eats. Plus, I like her taste in reading (as evidenced by the last photo). (@ )

This is an amazing little loaf of sweet bread and a perfect way to use up that little bit of leftover coconut we have sitting in the freezer! (@ )

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